Sake-Steamed Clams 21kcal / per person
recipes
| category | Seafood See the Related Food Category Page |
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| recipe number | 08469 |
| cooking time | 20 minutes |
| comment | This dish is low in sodium and calories, as the clam, which is already salty, is steamed only with a little sake and water. Clam is rich in taurin and iron, which help keep the liver healthy. |
| image | This is a dish to fully enjoy the flavor of clam. The green onion for garnish enhances smell of the ocean shore. Drink the soup till the last drop as it is full of nutrition and flavor. |
Place the clams and the (A) seasonings in a pot and heat. Chop the green onion.
When all the clams have opened up, turn off the heat. Place the clams in a serving bowl and sprinkle with the chopped green onion.
| technique | The clams are done when they open up. Do not overcook as they will turn hard if overcooked. |
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Mushimono