Food category
recipes

Cabbage Sauté with Egg
152kcal / per person
Green cabbage is often eaten in Japan. Japanese people are said to eat a lot of cabbage and cabbage is actually an ingredient in a variety of dishes including in boiled dishes, as a garnish for tonkatsu and in deep-fried dishes. This dish is easy to make with eggs that can be found in most home refrigerators.

Steamed Egg Custard
74kcal / per person
A steamed egg dish that is sometimes served instead of suimono (light, thin soup).

Onsen Egg
82kcal / per person
Onsen egg is prepared by using the difference of setting time between yolk and white. It is a soft-boiled egg with cooked yolk and runny white. It is called onsen egg because in Japan, where there are many onsens or hot springs, the temperature of the onsen water is ideal to make this egg dish.

Soy Milk Chocolate Jelly
102kcal / per person
Japanese style dessert made with soy milk. Soy milk has been getting attention as it has the highest bioavailability of all soy bean products and is rich in potassium, magnesium, and isoflavone, which help prevent osteoporosis and menopausal symptoms.

Half-boiled Eggs and String Bean Stew
106kcal / per person
A stew with only eggs and string beans highlights the flavor of the ingredients themselves.

Teriyaki Tofu
196kcal / per person
Known as the meat from the field, high-protein and low-calorie tofu is cooked with teriyaki sauce, one of the typical Japanese sauces.