Buri daikon is a dish using buri (yellowtail) and daikon (white radish), both popular ingredients in winter in Japan. This is a very simple recipe so anyone can easily make it. When frying the daikon, use the grease from the yellowtail and not oil. Cooking with grease from other ingredients without using oil is one of the basic techniques of Japanese cuisine.

Steaming cooks ingredients evenly and removes excess grease. Arrange it simple by garnishing with the white part of a Japanese leek or ginger to add some flavor.

This is a healthy fish dish with sesame seeds and soy sauce, without fresh cream or butter.

Quick and easy recipe, A versatile dish which can be served as a salad or a side dish.

Kabayaki is a preparation of the fish opened butterfly and dipped in a rich and thick sauce before broiling.

Squid pairs well with Japanese-style soy sauce taste.

Skewered and stretched prawns are grilled in the shell in the oven. They are then seasoned with dashi stock, soy sauce and mirin. Prawns are used as a New Year's decoration and an ingredient of osechi New Year's dishes as a symbol of long life because their long whiskers and bent back are reminiscent of an old man.

Tatsuta-age is named after the Tatsuta River, a famous site for the autumn leaves in Nara Prefecture. It is said that the red color of deep fried chicken or mackerel marinated in soy sauce-based sauce and the white color of starch resemble the Tatsuta River with autumn leaves.

This dish is low in sodium and calories, as the clam, which is already salty, is steamed only with a little sake and water. Clam is rich in taurin and iron, which help keep the liver healthy.

Seared bonito is one of the typical bonito dishes and is prepared by searing on the outside of the fish. In this recipe, bonito is breaded and deep fried. As it is a bold dish but easy to make, it is perfect for meals with your guests.

Herb grilled dishes call for herbs or aromatic vegetables. Typical Japanese herbs and aromatic vegetables are leek, ginger, green perilla leaf, mitsuba and myoga. They are fragrant and help boost appetite.

Marinate sauce is soy sauce based, Japanese style sauce. Browned tuna and vegetables are a good match.

Delightful combination of deep fried white fish and steaming thick sauce. It is a dish for cold days.

There are a variety of batters for deep frying; besides the classics such as tempura batter and bread crumb frying batter, you can use okaki, arare (both are Japanese rice crackers) and harusame (bean-starch vermicelli). Try various batters and enjoy new tastes.