Any delicious dish is the result of a succession of steps. Let's brush up on your cooking skills by reviewing some basic techniques such as cutting. The cure you put into every step of cooking is sure to bring a smile on every face on your dining table.
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Tips for Cooking
Measuring Cups
There are various types of measuring cups, but the most commonly used has a capacity of 200 ml. The measuring cup that comes with a rice cooker is smaller (180 ml). When using the cup-scale imprinted on the inside of a rice cooker, use the rice cooker's cup (180 ml).
Step 1
For measuring dashi soup and liquid seasonings, the common 200-ml measuring cup is used. For exact measurements, view the scale at eye level..
Step 2
When using the scale on the inside of a rice cooker, use a 180-ml measuring cup and not the usual 200-ml measuring cup. When measuring, do not tap the bottom of the cup or force contents into the cup because the measurement will be inaccurate.
