Any delicious dish is the result of a succession of steps. Let's brush up on your cooking skills by reviewing some basic techniques such as cutting. The cure you put into every step of cooking is sure to bring a smile on every face on your dining table.
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Tips for Cooking
Measuring Spoons
Measuring spoons are used to measure seasonings. A tablespoon is 15 ml and a teaspoon is 5 ml. There are other spoons for measuring smaller amounts.
Step 1
When measuring flour, sugar, and other dry ingredients, heap the measuring scoop with the ingredient and level off using a special tool called surikiribo or the flat handle of a spoon. To measure one-half tablespoon, measure one tablespoon, divide vertically using a surikiribo, and remove one half.
Step 2
To measure liquids, fill the spoon to the brink of spilling. The surface will be slightly bulging because of surface tension.
