Any delicious dish is the result of a succession of steps. Let's brush up on your cooking skills by reviewing some basic techniques such as cutting. The cure you put into every step of cooking is sure to bring a smile on every face on your dining table.
e cooking school
Japanese Cutting/Peeling Techniques
Wagiri (rounds)
Cut cylindrical or spherical vegetables crosswise into round slices. Rounds are suitable for boiled dishes, salads, and pickles. The size of the slices depends on the recipe but, in any case, the slices should be of even thickness.
