Any delicious dish is the result of a succession of steps. Let's brush up on your cooking skills by reviewing some basic techniques such as cutting. The cure you put into every step of cooking is sure to bring a smile on every face on your dining table.
e cooking school
Japanese Cutting/Peeling Techniques
Koguchi-giri (end cuts)
Koguchi means ends. Koguchi-giri (end cuts) is the cutting way to slice long, thin foods crosswise from the end, and often used for leeks, okra and cucumbers.
