Any delicious dish is the result of a succession of steps. Let's brush up on your cooking skills by reviewing some basic techniques such as cutting. The cure you put into every step of cooking is sure to bring a smile on every face on your dining table.
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Japanese Cutting/Peeling Techniques
Usu-giri (thin slices)
Usu-giri (thin slices) is the technique of thinly slicing ingredients. Thin slices are made by cutting either lengthwise or crosswise. To retain a firmer texture, slice lengthwise. For a softer texture, slice crosswise.
