Any delicious dish is the result of a succession of steps. Let's brush up on your cooking skills by reviewing some basic techniques such as cutting. The cure you put into every step of cooking is sure to bring a smile on every face on your dining table.
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Preparation / Reconstitution of Dried Foods
How to Prepare Konnyaku
Blanch konnyaku in boiling water and immerse in water before cooking to remove the smell of lime. To make aemono (dressed dishes) and itamemono (sautéed dishes), dry-fry the konnyaku to firm it up. The konnyaku will be crunchier and pick up flavors easier.
