Any delicious dish is the result of a succession of steps. Let's brush up on your cooking skills by reviewing some basic techniques such as cutting. The cure you put into every step of cooking is sure to bring a smile on every face on your dining table.
e cooking school
Preparation / Reconstitution of Dried Foods
How to Remove Tendons from Sasami
Chicken sasami (tenderloins) have a tendon running through lengthwise. Remove this tendon to avoid shrinkage and an unpleasant texture. Place the sasami tendon side up and make shallow incisions on both sides of the tendon. Flip it over, hold the tip of the tendon and pull it out while pressing down on it with a knife.