Any delicious dish is the result of a succession of steps. Let's brush up on your cooking skills by reviewing some basic techniques such as cutting. The cure you put into every step of cooking is sure to bring a smile on every face on your dining table.
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Japanese Cutting/Peeling Techniques
Tomato no Yumuki (peeled tomato)
Make a cross cut on the skin and remove the cap using the tip of a knife. Place in a ladle, quickly dip the tomato in boiling water and, in cold water, slip off the peel. Peeling gives the tomato a fine texture and seasoning is more effective. The skin of a tomato is easily removed using this technique.
