Any delicious dish is the result of a succession of steps. Let's brush up on your cooking skills by reviewing some basic techniques such as cutting. The cure you put into every step of cooking is sure to bring a smile on every face on your dining table.
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Tips for Cooking
Otoshi-buta (dropped lid)
When cooking boiled dishes, a lid sitting directly on the food inside the pan is called otoshi-buta. This style allows the ingredients to become flavorful using only a small amount of soup and also prevents movement and breakage. When cooking ingredients that are easily broken, parchment paper can be used in place of otoshi-buta.