Any delicious dish is the result of a succession of steps. Let's brush up on your cooking skills by reviewing some basic techniques such as cutting. The cure you put into every step of cooking is sure to bring a smile on every face on your dining table.
e cooking school
Preparation / Reconstitution of Dried Foods
How to Remove Pumpkin Seeds
Putting weight on the tip and handle in turn, cut the pumpkin in half with a knife using a seesaw motion. Place the cut side down, and cut each half into further halves. (If the pumpkin fits in your microwave, heat a few seconds to make cutting easier.) Remove the seeds and stringy pulp with a spoon. If entirely peeled, the pieces easily break apart during boiling so only peel in several places to even out the surface where necessary.