Any delicious dish is the result of a succession of steps. Let's brush up on your cooking skills by reviewing some basic techniques such as cutting. The cure you put into every step of cooking is sure to bring a smile on every face on your dining table.
e cooking school
Preparation / Reconstitution of Dried Foods
How to Use Gelatin
There are two types of gelatins: gelatin powder and gelatin sheets.
Gelatin Powder
Sprinkle the gelatin powder into water and let it absorb the water until the surface becomes whitish.
Gelatin Sheets
Soak the gelatin sheet in plenty of water. If using more than one sheet, soak one by one so they do not stick together and become difficult to reconstitute. When the gelatin sheet becomes soft, squeeze out any excess water.
